Community Board
[Contest Notice] Korean Cuisine Contest for Foreigners (~Nov. 21)
- Name
- GIC
- Date
- 2015-11-13
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- 1379 회
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2015 Lively Cultural Asset “Wonderful Tasty Traditional Food Culture"
Korean Cuisine Contest for Foreigners Notice
To promote Korean Cuisine and Southern Korean Traditional Food Culture, Korean Cuisine Contest for Foreigners is being held. All foreigners with passion for food are encouraged to participate.
□ Event Summary
◈Event: Korean Cuisine Contest for Foreigners
◈Date: 2015. 11. 28(Sat)
◈Location: Gwangju Traditional Cultural Center
◈Cuisine: Korean cuisine (Southern traditional cuisines)
◈Participants: 16 teams
◈Organized by: Cultural Heritage Administration, City of Gwangju, Gwangju Cultural Foundation
□ Contestant Recruitment and Entry Form Submission
≪ Entry Form Submission≫
○ Term: 2015. 11. 12(Thurs) ~ 11. 21(Sat)
○ Eligibility: Foreigners resident in Korea
○ Documents: Contest Entry Form
○ Method of application: In person or by e-mail
① The entry form for the event can be downloaded from homepage of Gwangju International Center(http://www.gic.or.kr) to be submitted in person or by e-mail after completing the form.
② Cuisine introduction (title, ingredients, cooking method, behind story, etc.) need to be prepared and submitted along with the entry form.
▶In person: Samho Center 1-2F, 5, Jungang-ro 196beon-gil, Dong-gu, Gwangju 501-023 / 062-226-2732
▶e-mail: gic@gic.or.kr (Please put“Application for Korean Cuisine Contest” as the title.)
③ Document Evaluation(11.24/ Tues) → Results Announcement(11.25/ Weds) → Main Contest(11.28/ Sat)
※ Note when submitting entry form for the contest
① Participant can me made up of a team consisting of 1~2 individuals. Personal information ingredients, cooking method, utensils, etc., must be submitted along with the entry form.
② Cuisine is defined to be food enjoyed by the participant cooking while in Korea.
③ The behind story regarding the cuisine must be submitted with the entry form.
④ Photograph of the cuisine must be in color.
⑤ The cuisine in the photograph must be prepared by the participant. If it is not prepared by the participant, he/she can be disqualified from the contest.
≪Document Evaluation Results≫
○ Date: 2015. 11. 24(Tues)
○ Method: Notified individually (By phone and SMS)
- The details of the contest (i.e., rules and other necessary items) will be notified to contestants by e-mail.
≪Main Contest≫
○ Date: 2015. 11. 28(Sat) 14:00~16:00(2 hours)
○ Location: Gwangju Traditional Cultural Center, Traditional Food Experience Hall
○ Cuisine and participants: Korean cuisine/ 16 teams
- The ingredients and utensils need to be prepared by the participants
(The organizers will provide KRW 100,000 to each team for ingredient expenses)
※ The organizers will provide cooking tables, gas stoves and mineral waters only
○ Results announcement: 2015. 11. 28(Sat) 17:30
≪Awards≫ : Prize money and certificate
○ Time and location: 2015. 11. 28(Sat) 17:30, Gwangju Cultural Center
○ Awards:
- Grand Prize(1team): Certificate and cash considerations (KRW 500,000)
- Gold Prize(1team): Certificate and cash considerations (KRW 300,000)
- Silver Prize(1team): Certificate and cash considerations (KRW 200,000)
- Bronze Prize(3teams): Certificate and cash considerations (KRW 100,000/team)
※ Inquiry: 062-226-2733 (Nam-hee CHO)
